300g of potatoes, salt 1 spoon, 2 onions, 2 spoons of olive oil, Chili powder 1 spoon, curry powder 1 spoon. Peel potatoes, clean them, cut them into pieces, steam them in a pan 15 minutes until cooked, and press them into mud while they are hot. Add 2 tablespoons olive oil, 1 spoon curry powder and 1 spoon salt, and stir well. Knead into 2-3 cm potato balls. Brush a layer of oil on the surface of potato balls, air fry them at 200 degrees, preheat them for 5 minutes, take out the frying pan basket and put them in.

300g of potatoes, salt 1 spoon, 2 onions, 2 spoons of olive oil, Chili powder 1 spoon, curry powder 1 spoon.

1, peeled potatoes, washed and cut into pieces, steamed in a pan 15 minutes until cooked, and pressed into mud while hot.

2. Add 2 tablespoons of olive oil, 1 spoon of curry powder and 1 spoon of salt, and stir well. Knead into 2-3 cm potato balls.

3. Brush a layer of oil on the surface of potato balls, air fry them at 200 degrees, preheat them for 5 minutes, take out the frying pan basket and put them in.

4, 200 degrees, fried 15-20 minutes, golden surface, and discharged.