Crab roe eggs

Main ingredients

Eggs (4 (small eggs 5 to 6))

Seasoning

Ginger (50g) green onions (moderate) vinegar (moderate) sugar (moderate) pepper (moderate) chicken essence (moderate) salt (moderate)

Kitchen utensils

Frying Pan

1 Prepare the ingredients, four eggs, ginger, small onions a little, vinegar, sugar

2 Chop the small onions, ginger, and set aside.

3 Make the sauce, small onions, ginger, salt, coarse, pepper, chicken essence, sugar, sesame oil put together and mix well, the sauce is ready.

4 Start scrambling eggs, eggs beaten into a bowl, not beaten, pour into the frying pan.

5 The stove is controlled on low heat, the oil is warm, start using chopsticks to pick eggs.

6 Egg pick until the color of the yellow and white can be turned off the heat to start the pot

7 Egg pick to the prepared sauce, the heat of the eggs, the eggs and sauce mix well, this dish is ready. See, doesn't it look like crabmeat?

Crab egg

Crab egg, as the name suggests, is to cook the egg out of the flavor of the crab ~

We usually eat crab, we will use rice vinegar, sugar and ginger to do the flavor of the sauce, that sweet and sour taste and crab is very good, and crab cold, ginger warm, just can play a complementary role ~

Now the protagonist into the egg, with the same seasoning cooking, the taste of the egg, the taste of the egg, the taste of the egg, the taste of the egg, the taste of the egg, the taste of the egg, the taste of the egg, the taste of the egg, the taste of the egg, the taste of the egg, the taste of the egg, the taste of the egg, the taste of the egg.

How to Make Crab Eggs

1. 4 eggs into a bowl, 2 salted duck eggs, put the egg white into the egg mixture, yolks in a separate bowl, finely chopped ginger

2. Add chicken essence, 3 tablespoons of sugar, finely chopped ginger into the egg mixture, stirring finely, and take care not to break the yolks

3. Chop the salted duck eggs with a knife (or scissors), and finally put them into the egg mixture. The egg mixture stirred

4. pot of oil boiling seventy percent heat, pour into the egg mixture with a spatula and stir fry, to be solidified when the egg mixture, pour into the white vinegar can be

Tips

Ginger is the body of the fresh must not be less, but in order to ensure that the texture as far as possible to be chopped up by heating the ginger flavor and the flavor of the egg melted together.

Scrambled eggs must be hot pan and cool oil