Can be made into fried deer blood for consumption, the specific method is as follows:

Materials that need to be prepared in advance include: 400 grams of deer blood, 10 milliliters of peanut oil, 10 milliliters of soy sauce, 5 milliliters of wine, 1 gram of salt, 20 grams of carrots, 10 grams of green onions, 30 grams of celery.

1, put water in a pot, add cooking wine, then blanch fresh deer blood in the water.

2, then rinse and put in cool water for a while, and then dry water.

3, hot pot of oil, add chopped onion burst flavor.

4, into the carrot stir fry a few times.

5, add celery and stir fry a few times, stir fry until celery becomes soft.

6, add deer blood and stir-fry a few times.

7, put soy sauce, starch water and salt, stir fry.

8, served out, finished.