The recipe for Qingtianliang sugar water is as follows:

Tools/ingredients: water, microwave oven, bowl, cactus powder, refrigerator, mung beans, rice cooker, sago, bananas, dried mango, coconut milk.

1, take 500ml of hot water and put it in the microwave for 1 minute.

2, in the boiling water bowl add 50g of cactus powder, stir to dissolve, cool and put in the refrigerator to chill (following the turtle jelly).

3, mung beans soaked in boiling water for half an hour, then cooked in a rice cooker.

4, the pot of water will boil sago, put aside to simmer.

5, turtle jelly knot good directly after taking a knife in the box cut small pieces. Put green beans, sago, banana, dried mango.

6, pour chilled coconut milk, Qingzhengliang is ready.