Steps
1. tofu crumbled, old tofu is the best, crumbled and put for a while will not be out of the water the best, but do not be old to grasp the immobility, catch can be put on seasoning it.
2. Salt a little bit, plus taste.
3. Starch and flour are a little, more easy to eat not tender.
4. a little bit of soy sauce, seasoning can be
5 with a spoon ball, add less flour starch, so it is not too easy to use the hand of the tiger's mouth to squeeze, if your tofu is more tender, can be hand squeezed, of course, the spoon ball can be
6 oil burned to 60% hot can start frying
7 Shell began to harden, yellowing on the almost ready, and in addition, the onion should not be more, because the frying will be black, can be used to fry. Because the fried will turn black, you can simply do not add, to add on the chopped some, in addition, the process of deep-frying the skin of the chopped onion will fall into the frying pan, so add or not at will