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China Top Ten Liquor Rankings
1. North West King Wine

Alcohol concentration: 78 degrees

This liquor is only passed down from mouth to mouth by modern people. It is said that if you take a sip, the whole mouth and skin will be numb immediately, and the esophagus and stomach will be severely kicked after being burned by fire. Don't smoke when drinking this liquor, otherwise you may perform the unique skill of "breathing fire" in Shaanxi Opera.

2. China Fuyang River Hengshui Laobaigan

Alcohol concentration: 76 degrees

This is Hengshui Laobaigan, which Guangzhou drinkers are looking for hard. It is really rare in reality, and few people in the country are lucky enough to have a drink. This bitter taste has been pursued by many drinkers. "Specially-made Laobaigan" is made of local high-quality sorghum as the main material, stubble-cleaning koji stamped by selected wheat as Tanghua leavening agent, and fresh rice husk as filling material. It is made by cleaning, burning and steaming, entering the pool at low temperature, fermenting in the ground tank, returning the wine head to sand, slowly distilling, dropping wine in sections, storing in the warehouse and carefully blending.

3. Qinghe Daqu

Alcohol concentration: 75 degrees

This wine is considered to be a highly alcoholic liquor with a mellow taste. At present, this variety is basically not found in the market. Qinghe Daqu, an old-fashioned liquor, has been hidden in the market for many years and is also a collection that many collectors dream of.

4. LU ZHOU LAO JIAO CO.,LTD original wine

Alcohol concentration: 73 degrees

As we all know, LU ZHOU LAO JIAO CO.,LTD, one of the four famous wines in China, is regarded as a "master in wine", and its 1573 model liquor is even more regarded as a "living cultural relic", which is a national treasure liquor of China's cultural heritage. The commodities on the market are mostly between 40 and 60 degrees, while the original liquor of LU ZHOU LAO JIAO CO.,LTD hardly appears on the market, and few people are lucky enough to taste it.

5. Wuliangye puree wine

Alcohol concentration: 72 degrees

Wuliangye original wine is sealed in jars, which has a long time and strong flavor. It will taste better after being collected for several years.

6. Hengshui Laobaigan stock solution

Alcohol concentration: 72 degrees

Hengshui Laobaigan is one of the famous wines in Hebei, which started in the Han Dynasty and has a long history based on the Ming Dynasty. Its aromatic and mellow taste and long aftertaste are rare collections of major liquor collectors.

7. Overlord drunk

Alcohol concentration: 70 degrees

Shihua Bawang in Hubei has a drunken accuracy of 70, which is a highly potent liquor. The drinkers who drank it said that although the degree was high, they did not go to their heads.

8. Hengshui Laobaigan

Alcohol concentration: 67 degrees

Hengshui Laobaigan, one of Hebei famous wines, has a long history, which can be traced back to the Han Dynasty. Officially named in the Ming Dynasty. The typical style of Hengshui Laobai dry wine is divided into strong flavor, sauce flavor and faint flavor.

9. Hongxing Erguotou

Alcohol concentration: 65 degrees

Hongxing Erguotou is a typical representative of Beijing wine culture, which developed from shochu, so its degree once reached 65 when it was the highest, paying attention to the delicate and strong taste.

/kloc-0 0. Maotai

Alcohol concentration: 53 degrees

Feitian Maotai has an alcohol degree of 53 degrees, and its mellow and long taste makes people forget it after only one bite.