Ingredients ?

Pomfret 1

Soy sauce moderate

Ginger

Spoon

Spoon

Scallion

Salt a little

Soy sauce a little

Sugar ? tablespoon

Pepper a few

Scallion

Vinegar 1 tablespoon

Roasted golden pomfret practice ?

Golden pomfret washed and drained on kitchen paper, cut diagonal slashes on both sides.

Prepare onion, ginger, garlic, peppers and dried chili peppers

Fish in a frying pan on both sides of the frying pan

Fish in a frying pan on both sides of the frying pan, this is the side of the fried

Fish frying well pushed to one side, under the dried chili peppers, peppers, onion, ginger and garlic stir fry

Add Chinese wine, a little sugar, light soy sauce soy sauce, vinegar, a little salt, stir fry, add boiling water did not exceed the fish body. After boiling, turn to low heat and cover to boil for about 10 minutes, it is best to turn over in order to taste.

Soup thick after turning off the fire to plate, the top sprinkled with green onions and parsley, finished!