After washing and draining black sesame seeds, stir-fry them with low fire, let them cool, and then pound them into powder with a mortar. The finer the better. Removing tendons from pig suet, peeling skin film, and mincing; Put raw plate oil into a container, add white sugar and black sesame powder, mix well, knead thoroughly by hand and make stuffing. When the interior is firm and the surface is fine and shiny, put it in the refrigerator for refrigeration;

Mix ground glutinous rice flour with water to form dough, and the amount of water can be appropriately adjusted according to their respective glutinous rice flour. After mixing, the dough should be air balls, moist and shiny; Prepare a new towel, wring it out slightly after getting wet, and then spread it on the chopping board; Cut the dough in half, knead for a long time, and add one dose, each dose is about 15- 17g.

Take out the black sesame stuffing in advance, return to half temperature, cut into small particles, about 5g, round; Erect the medicine, with the section facing upwards, poke a hole in the middle of the medicine, spread it evenly around, put the lard stuffing in an inverted umbrella shape with a slightly thin skin edge, and then close it; This step is very critical. After the whole dumpling is gently kneaded, gently knead it in the palms of your hands, and then put it on the towel.

Cover the wok with another towel (to prevent dryness). After the wok is boiled, turn to low heat and gently push it with the back of the spoon to avoid sticking to the wok. Add a bowl of raw water to the cooked jiaozi after it floats, and add raw water repeatedly after it floats again. After three times, jiaozi was fully mature when he floated again. Boil jiaozi in water, spoon a spoonful of osmanthus flowers dipped in autumn in a bowl and serve.

Cook yuanxiao:

1. Boil the water first, then put down the frozen dumplings and turn the heat down. It is wise not to let the water boil. ?

2. If the water boils, add some cold water, without stirring hard. Just push jiaozi gently and stir hard and it will break. When they are cooked, you can eat them until they float on the water.

The frozen glutinous rice balls won't melt quickly when they are taken out of the refrigerator. If there is ice on the dumplings, it is suggested to melt them properly first, otherwise the boiled dumplings will not taste good. ?

4. It is best to use stainless steel pot. First, put proper water on the fire and heat it. When the water is about to boil, slide the jiaozi slowly along the edge of the pot, and then stir it slowly with a spoon. Don't push jiaozi, because it may push jiaozi.