Patrinia scabiosa, also known as "Curing Blue Vegetable" and "Zizania latifolia", is distributed all over the country. Often even vegetable fields and wheat fields are weeds that give farmers a headache. However, Patrinia scabra is a commonly used material in traditional Chinese medicine, which has the functions of removing silt, removing concentration and clearing away heat. The shape and characteristics of Patrinia scabiosa are a bit like chicory, which we often eat. The petiole is long, the edge is serrated, and there is coarse hair. If it is not destroyed by external forces, it can grow to one meter high.

Efficacy and function of Patrinia scabiosaefolia

Patrinia scabra and Patrinia scabra are two different Chinese herbal medicines, which come from different plants. Patrinia scabiosaefolia, a plant of Compositae, is the aerial part of this plant, and its reference source is different in different regions. Patrinia scabiosaefolia is also called Patrinia scabiosaefolia, which is a kind of Cruciferae plant and also called Patrinia scabiosaefolia in nature. Taste, Patrinia scabiosaefolia and Patrinia scabiosaefolia also have obvious differences in taste. The taste of Patrinia scabaefolia is relatively light, and it has no obvious taste when directly smelled, but it tastes slightly bitter when eaten. The taste of Patrinia scabra is obvious. It tastes similar to dandelion, smells similar to smelly feet, and tastes bitter and pungent when eaten. Edible value, the edible value of Patrinia scabiosaefolia is obviously different from that of Patrinia scabiosaefolia. Patrinia scabaefolia is only a Chinese herbal medicine, which can not be eaten as a vegetable at ordinary times, while Patrinia scabaefolia is a kind of medicine and food with the same origin. It can be used not only as medicine, but also as a vegetable, and the fresh tender leaves harvested every spring can be eaten. It can be fried, made into soup and made into cold salad, which can supplement rich nutrition for human body.

Medicinal efficacy: Patrinia scabiosaefolia and Patrinia scabiosaefolia can be used as medicines, but their medicinal efficacy is not the same. Patrinia scabiosaefolia can clear away heat and toxic materials, reduce swelling and expel pus, and promote blood circulation and remove blood stasis. It has obvious therapeutic effects on enteritis, sores, swelling and hemorrhoids in human beings. Patrinia scabra is a kind of Chinese herbal medicine that can cool blood, dissipate blood stasis and relieve pain. It is usually used to treat human intestinal carbuncle and lung carbuncle, and also can treat human abdominal pain and female dysmenorrhea.

Method for making Patrinia scabiosaefolia

Patrinia scabra Picking and washing the tender stems and leaves of Patrinia scabra, scalding them in boiling water with salt, supercooling them in clear water, squeezing out the water and cutting them into sections, and putting them in a bowl. Sprinkle with salt, monosodium glutamate, sesame oil, soy sauce or soy sauce according to personal preference and mix well. Scrambled eggs with Patrinia herb are also relatively simple. Like other wild vegetables, pick and wash the tender stems and leaves of Patrinia scabra, scald them in boiling water with salt, then cool them in clear water, squeeze out the water and chop them up, and put them in a bowl. Beat the eggs into a bowl, sprinkle with salt, beat them evenly, put a little oil in a pan and fry them into an omelet. Or put a proper amount of oil in a wok and add shredded onion. Stir-fry until fragrant, pour in the egg mixture and smooth, sprinkle with monosodium glutamate and stir-fry until fragrant.

Patrinia Egg Soup Picks and washes the tender stems and leaves of Patrinia, scalds them in boiling water with salt, then cools them in clear water, squeezes out the water and cuts them into pieces for later use. Knock the eggs into the bowl, sprinkle some salt, and beat them until they foam. Bring the soup pot to the fire, add appropriate amount of water to boil, and pour the egg liquid while stirring to form egg blossoms. Pour the minced Patrinia herb, bring the soup to a boil, sprinkle some monosodium glutamate, or add pepper and sesame oil, shake well and take out the pot.