To make toasted bread more crispy and delicious, you can consider the following:

1. Adjust the oven temperature: Generally speaking, raising the oven temperature a bit can make the bread more crispy. It is recommended to raise the temperature to between 200 degrees and 220 degrees, and pay attention to the bread to avoid over-baking.

2. Increase the temperature of the top of the oven heating: If your oven heater is located at the top of the oven, you can turn up the temperature a little bit to heat the top of the bread a little bit more to make the bread more crispy.

3. Use an iron or stone baking pan: iron and stone baking pans absorb and disperse heat better, which can make the bread bake more evenly and crispy.

4. Spread the top with milk or cream: Brushing the top of the bread with a light layer of milk or cream will make the outer layer of the bread more crispy and add aroma.

5. Adjust the baking time: Each type of bread and oven may differ, and the baking time needs to be adjusted accordingly. It is recommended to know the characteristics of your oven and bread before baking, and strictly control the baking time to avoid over-baking.

In short, when making baked bread, you can adjust the oven temperature, heating position and time, and use a special baking tray to make the baked bread more crispy and delicious. At the same time, you should pay attention to master the baking time, timely observation of the baking situation in order to prevent the bread from scorching.