Ingredients: 500g mustard.

Accessories: salt 10g.

1. Wash the mustard and wrinkle it in the sun. I wish the vegetables were softer.

2, the water is boiled, it is good to have no food, and turn over the vegetables and sprinkle salt in the middle.

3. Open the lid in the morning, the food has turned a little yellow. Put it in the container.

4. seal.

5, pickled for two days can be eaten.