If you want to ferment dough, the method of kneading dough is very important, and the temperature should be kept at a suitable temperature, so that the dough can be fermented to an ideal state.

First, raw materials

Flour, warm water, bowl, yeast, sugar, chopsticks, plastic wrap.

Second, the method

1. Put 300g flour in one bowl and prepare150g warm water in the other bowl.

2, add 3 grams of yeast to warm water, 3 grams is about a mineral water bottle cap.

3. Add 10g sugar into warm water and stir evenly with chopsticks.

4. Stir with chopsticks when adding flour. You can knead the dough by stirring it into cotton. Knead it and seal it with plastic wrap.

5. Heat a little hot water in the pot for about 35 degrees, then put the sealed dough in and cover it for fermentation. When water gets warm, it will ferment.