Delicious and simple pumpkin pie recipe 1
Ingredients: 100g pumpkin puree, 200g glutinous rice flour, appropriate amount of vegetable oil, appropriate amount of white sugar, and appropriate amount of white sesame seeds.
Method:
1. Peel the pumpkin and cut into slices.
2. Steam in a steamer.
3. Let the steamed pumpkin cool, then put it into a food processor and puree it.
4. Take 100 grams of pumpkin puree and put it in a basin, and add an appropriate amount of sugar.
5. Add 200 grams of glutinous rice flour.
6. Knead into a dough.
7. Shape the dough into a long strip.
8. Divide into small portions and roll each portion into a round ball.
9. Take a round ball and flatten it.
10. Dip in white sesame seeds.
11. Prepared pumpkin pie.
12. Heat the pan, brush it with a layer of oil, heat the oil, and add the pumpkin cake.
13. Fry over low heat until both sides are golden brown. Delicious and simple pumpkin pie recipe 2
Ingredients: Pumpkin, sugar, glutinous rice flour and corn starch.
Method:
1. Cut the pumpkin into small pieces and cook.
2. Crush the pumpkin and let cool.
3. Pour the glutinous rice flour, white sugar (add more sugar according to your own taste, if you like sweeter), and appropriate amount of cornstarch into the pumpkin and stir until hard.
4. Take a small ball, flatten it with your hands and press it evenly until the pumpkin is done.
5. Put oil in the pot, wait until it is warm and fry over low heat, turn the other side until one side turns brown, and finally cover the pot for three or four minutes.
6. Take out the pot. Delicious and simple pumpkin pie recipe 3
Ingredients: Pumpkin, honey, flour, glutinous rice flour, bread crumbs, cooking oil.
Method:
1. Cut the pumpkin into pieces and remove the flesh, steam it, peel it and mash it into a puree. Add honey, flour and glutinous rice flour, and knead it into a soft pumpkin dough.
2. First make a small portion, then press it into a small round cake, and dip it in bread crumbs.
3. Add oil to the pot and fry the pumpkin cake until golden brown. Delicious and simple pumpkin pie recipe 4
Ingredients: Pumpkin, sugar, vegetable oil, glutinous rice flour.
Method:
1. Cut the pumpkin into pieces, steam them and press them into puree.
2. Add sugar and glutinous rice flour and mix into a dough.
3. Press the pumpkin dough into cakes and fry until the skin is golden brown. Delicious and simple pumpkin pie recipe 5
Ingredients: Steamed pumpkin puree, glutinous rice flour, and bread crumbs.
Method:
1. Mix cooked pumpkin puree and glutinous rice flour.
2. Knead into dough.
3. Divide into small pieces and steam in a basket.
4. Place in an oiled basin to cool.
5. Shape into long strips and divide into embryos of similar size.
6. Flatten the embryos and wrap them with bean paste filling.
7. Flatten the dough into a cake shape and wrap it with a layer of bread crumbs and set aside.
8. Heat the pan, add oil, and fry the pumpkin cake over low heat until both sides turn brown. Delicious and simple pumpkin cake recipe 6
Ingredients: 200 grams of pumpkin, 1 bowl of glutinous rice flour (about 100 grams), 2 cups of sugar, and oil.
Method:
1. Peel the pumpkin and cut into thin slices, then steam until soft.
2. Put the steamed pumpkin in a basin and press it into a puree, add sugar and mix well. The amount of sugar can be added or reduced according to your own taste.
3. Put the glutinous rice flour into the plate and mix it with the pumpkin puree (remember not to add water, the pumpkin puree already contains a lot of water) and then knead it into a relatively dry dough. From personal experience, the dough is too wet and too soft. It is not easy to shape and stick to the pan when frying.
4. Divide the dough into ten parts, roll each part into a small ball, and then gently flatten it into a cake base.
5. After the oil is hot, put the cake base into the pot and fry slowly over low heat until it bulges slightly and is slightly larger than the original size. Be careful to turn it to avoid burning it. Fry both sides until golden brown. , and it’s ready for disk.