Di Sanxian is a delicacy in Northeast China, so Di Sanxian is bold when cooking. The ingredients of Di Sanxian are very simple, namely potatoes, eggplant and green peppers. The cooking of three fresh vegetables is also very simple. The first thing is to cut vegetables. Because the three fresh vegetables are special, you should pay attention to cutting these ingredients bigger when cutting vegetables. When cutting potatoes, be careful not to cut them into thin chips or shredded potatoes. Such fresh potatoes are very unreal. The potatoes in authentic three fresh potatoes are usually potato chips or thick potato chips, which tastes good.

Cut the ingredients into pieces. Besides potatoes, eggplant is the same. In general, eggplant is generally cut into medium-sized pieces with a hob. Remember not to cut the eggplant too small, otherwise it will affect the taste. As for green peppers, they are side dishes. When cutting green peppers, you can cut them into diamonds or beautiful patterns according to your personal preference, which will look very beautiful after you do it.

The oil is heavy. Northeast dishes are generally heavy in oil, so you should prepare a lot of oil when cooking. When cooking fresh rehmannia, first add wide oil to the pot, which is used to fry potato chips. The oil in the pot should at least overflow the potato chips. Only in this way can the potato chips be fried well. Remember that when the oil temperature reaches about 80℃, you can fry potato chips in the oil pan. After frying for a few minutes, you can pick up the potato pieces and fry the eggplant.

The method is simple and the operation is the same. Stir-fry eggplant in a pot for 2-3 minutes and then take it out. Then put the green pepper into the oil pan. Green peppers are easy to fry and can be fished out soon. Put the fried potatoes and green peppers into a dish, then leave a little oil, and pour the onions, ginger and garlic into the pot to stir fry. Then, pour the fried three fresh potatoes into the pot again, stir fry, add seasoning and a little broth, and the pot can be cooked in one minute.