Can.

1. each material, wash clean, slightly soaked.

2. Pork liver rinsed clean and sliced, fly water to be used. ("Flying water" is over boiling water, the material with clear water boiled 2-3 hours, remove the material of fishy flavor and blood, boiled, pour off the water, and then rinse with clean water. )

3. Put all the materials together into the stew pot, add an appropriate amount of cold water, cover the lid of the pot, stewed in water for 3 hours, seasoned with the right amount of salt can be

Pork liver 250 grams

Dongshen 15 grams

Gypsophylum Lycii 10 grams

Yuzhu 10 grams

Jujubes 3-5

3 slices of ginger

Salt moderate