Put the glutinous rice flour into the basin as much as you need, and boil some boiling water. When it is cooler, not too cold, put it into the glutinous rice flour. Pay attention to the amount of water. Don't pour too much at once, and add it slowly. Stir, hard, like rolling noodles. When the moisture is right, the powder is all mixed together and can be picked up, but it should not be too hard, soft and thin, so it can be used.
1.? Peel and steam purple and sweet potatoes, and sieve them into mud while they are hot.
2.? Add a proper amount of glutinous rice flour and knead it while adding it. You can add a small amount of water to make purple and orange dough with soft earlobes.
3.? In addition, a proper amount of glutinous rice flour is added with a proper amount of water to form a dry dough.
4.? Take one-fifth of the dough and divide it into small pieces, cook it in boiling water, take it out and drain it.
5. ? Add the drained cooked glutinous rice dough to the dough in 3 and knead thoroughly. The kneaded dough should not be too wet or too dry, and a small amount of powder or water can be added according to the specific situation to knead the dough until the earlobe is soft.
5.? Rub the white, purple and orange dough into long strips, and rub them together side by side at will.
6.? Divide the three-color dough into small pieces, knead a small piece of dough into a funnel shape, put the red bean paste on it, wrap it and rub it round. Such a glazed dumpling is ready.
7.? Boiled flour is boiled with boiling water, and the boiled dough has good shaping effect.
8.? According to the ratio of one catty of glutinous rice flour to three pairs of scalded dough, mix the scalded dough with the white glutinous rice dough.
9.? Take a small piece of dough and knead it into a funnel shape, add red bean paste, wrap it into an oval shape, and close it down.