How to cook green bean soup is also divided into cases, some people cook green beans like to cook "bloom" drink. Some people like to drink "not bloom" green bean soup. In fact, "blooming" and "non-blooming" green beans have different effects, because the effect of green beans in its skin, so do not cook the skin of green beans are rotten. Do not use iron pot, you can directly use stainless steel pot can be. And we have to choose in the water after the next green beans, at the same time to cover the lid, minimize the green beans and air contact area and contact time.

Put the butter in a pan and melt it, add salad oil, put the broken mung beans and stir fry on low heat, add maltose and sugar while stir frying, stir fry until it becomes a ball not scattered. Mung bean sex is cold, less than one year old baby baby is best to eat. Yangmei cooking before to use light salt water to soak, can go to the fruit worms and sour; Yangmei pickling can not be less, so that the cooking out of the Yangmei soup too will be more sweet than sour Oh! Then put the rock sugar and stir well, you can get out of the pot. You can also put brown sugar simmering, menstrual consumption can relieve the pain Oh.

Duck egg soybean soup or childhood memories, I remember when I was a child, my family did not have money to buy meat, but their own family have ducks and chickens, and then the grandmother, see us on the fire, will put two duck eggs, plus a handful of soybeans. The hot summer, to come on such a bowl of chilled green bean soup, heat and thirst, nutritious and healthy, compared to the drink is not know better geometry. You can also add the right amount of lily of the valley, mint leaves, peel, jujube and other accessories.

Green beans soaked overnight in advance, in the pouring pot, add water, high heat to boil, small fire to cook 30 minutes. Cooked green bean soup into the chilled room, chilled. Put brown sugar water before eating. Home made mung bean soup is ready, mung bean sex cool, taste sweet, hot summer drink more mung bean soup is conducive to heat, if you want to use mung bean soup to prevent heat stroke, you can directly cook mung bean water every day to drink properly can play a role in removing heat. Green bean soup is done but can be stored for a few days? Refrigerate as much as possible sealed or covered with plastic wrap. Drink within two days.