I wonder if you have these two kinds of marine fish.

Main raw materials:

Tofu, stone powder, fish and eggs

Beat into long strips, steam in a steamer, and fry in an oil pan.

After all, it is unprofessional. Of course, the food we cook is not as delicious as the vegetable market, but we can make progress every time like Einstein.

The following is the specific operation process (refer to the network):

1, buy mackerel (or crown fish) in the market.

2. Cut it clean and cut it in half from the middle, and remove the fishbone, fishbone and fishskin (the fishskin is removed for the color of the fish cake). Then, the skin of the fish is facing down, and the fish velvet is scraped with a knife.

3. Put the scraped fish floss into the container.

4. Add wine, mix in tofu, vegetable puree, onion, ginger, sweet potato powder and dough, make a cake, and add 2 egg yolks (remember it is yellow, don't put egg whites).

5. Add flour (there is nothing wrong with learning to put less flour at first, it is too paste if it is less, and it will become dough if it is more).

6, mix well, stir for a while, so the taste will be tough, that is, there is a chewing head.

7, steamer, or fry in a frying pan until brown, and then steam in the pot.

8. If you go to the oil pan, turn on a small fire when frying, and the oil is 50% hot. When the fire is big, the fish will harden and the smell of fish will be gone.

9, when both sides are golden, it will be fine, out of the pot.

10, finished, delicious. Ready-to-eat, you can dip in soy sauce and vinegar, or cut into thin strips for cooking or soup.