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Sea urchin cold knowledge

Sea urchin cold knowledge

1. What is sea urchin:

Sea urchin is an ancient marine animal, has been living for hundreds of millions of years, sea urchins are herbivores, but also carnivores, sea urchins are in fact colorful, being eaten generally black, 17th century days people Yuan first eat it, and then to the world, but still a niche cuisine.

2. Why eat sea urchins:

Sea urchins are nutritious, rich in protein and superior amino acids, and contains vitamin A, vitamin D and calcium, phosphorus and other minerals needed by the human body.

Sea urchins are also divided into male and female, we eat its reproductive glands, i.e., sea urchin seeds, sea urchin yellow, which is similar to the hairy crab crab yolk and crab paste sea urchins to set the difficulty of the high demand for freshness, and therefore has been the aristocracy to enjoy, and now popularized sea urchins ABG. 10A and sea urchins produced in Australia are recognized as the best urchins, the rate of production is only 3 percentso.

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3. How to eat sea urchin (raw food):

1. high level of sea urchin, can do sashimi, with wasabi and soy sauce to eat taste sea urchin Yuan real flavor.

2. Sea urchin sushi, people who like Japanese food are no stranger.

3. Combined with other delicious food, wrapped in seaweed slices of sea urchin, fresh shrimp and caviar of the best wagyu beef to eat, the flavor is simply!

4. Sea urchin with champagne, who does not say a perfect perfect son!

4. How to eat sea urchin "cooked food":

1. Sea urchin fried dumplings: thin skin stuffed, bite, crispy skin with sea urchin soup, lips and teeth.

2. Sea urchin soup and sea urchin noodles: a traditional food of Jeju Island, Korea.

3.Sea urchin hotpot:With a thick seafood soup as the soup base, with a whole plate of sea urchin with a bowl of sea urchin soup with rice, simply can not stop.

4. Sea urchin spaghetti: a classic Sicilian dish.

5. Roasted sea urchin. It is a specialty of Phu Quoc Island, Vietnam.