Mixed recipe 1: mixed cauliflower
material
Cauliflower, sesame, pepper, garlic sprout, oil, salt, sugar and balsamic vinegar.
working methods
1. Cook cauliflower, then pour in cold water, let it cool, filter and plate;
2. Put oil in the wok, stir-fry sesame seeds, peppers and garlic seedlings, add some salt and sugar, pour it on the cauliflower while it is hot, and mix some balsamic vinegar!
Mixed Formula 2: Mixed Twin Wires
working methods
1. Peel off the green skin and red flesh of watermelon skin, leaving only the blue part in the middle, and cut into filaments.
2. Peel carrots and cut them into filaments.
3. Chop pepper and garlic cloves, and chop small red pepper.
4. Boil water in the pot. When the water is hot, add shredded melon skin and shredded carrot and blanch.
5. Take it out after about one minute and soak it in cold water.
6. After cooling, take out shredded melon skin and shredded carrot, drain the water, put it in a bowl, and add chopped pepper and minced garlic.
Step 7 add a little salt
8. Take another pot, heat it and drain the oil. When the oil is hot, add chopped red pepper and pepper. After frying, take out the pepper and pepper.
9. Pour the oil into the dish while it is hot and stir well.
10. Add a little white sesame seeds and mix well.
Mixed recipe 3: mixed bean sprouts
material
500g of bean sprouts, 400g (called dried bean curd in the north) 1000 slices, proper amount of vermicelli, proper amount of auricularia auricula and carrot, dried pepper 1 piece, cumin, ginger and garlic, sugar, white vinegar and sesame sauce.
working methods
1. Add salt and water to sesame paste, and stir to make sesame paste with moderate thickness.
2. Boil water in the pot, add shredded carrots and bean sprouts, blanch until soft, then rinse with cold water and drain for later use.
3, inextricably linked, use a fan to pour hot water, boil it again, take it out, supercool it, and then drain the water for later use.
4. Mash ginger and garlic in a garlic jar.
5, the pot is hot, put oil, then pour in ginger and garlic, stir fry on low heat, pour in dried Chili, and then pour in cumin.
6. Cumin becomes brittle, turn off the fire, pour in white vinegar, sugar and salt, then pour in scalded bean sprouts, shredded carrots and thousands of pieces of vermicelli.
7. Pour in sesame sauce and mix well to serve.