Today's material abundance, supermarkets are full of mooncakes, there are old-fashioned traditional mooncakes, there are also a variety of innovative flavors of mooncakes, so many choices for the selection of mooncakes, but also make people a little difficult. I am particularly fond of the new iced mooncakes. This mooncake is very hot these years, mainly because the shape is good, you can make a variety of patterns, a lot of net red mooncake is actually belong to a kind of iced mooncake, such as coffee mooncake, milk tea mooncake, durian mooncake, avocado mooncake and so on. Many people may think that the iced mooncake is born only in these years, but in fact, the iced mooncake is a traditional Chinese mooncake, which has been developed in Guangdong to the whole country, and is very popular. The surface of the icy skin is made from a mixture of glutinous rice flour, sticky rice flour, and low gluten flour. Glutinous rice is used to make the white color of the skin, which is then stored in the refrigerator and should be eaten as soon as possible after purchase. Ice skin mooncakes can make a variety of shapes, many net red mooncakes are processed on the basis of ice skin mooncakes made of high value, loved by young people. Therefore, our family is particularly fond of eating this kind of ice skin moon cake.