Raw materials:
hairy squid, cilantro section, shredded scallions, salt, cooking wine, monosodium glutamate, pepper, vinegar, ginger, garlic, vegetable oil, sesame oil, broth Characteristics: white and green, the taste of fresh and salty, crispy and light, cilantro flavor
Production process:
1. Squid in the side of the first graver, and then graver straight into a wheat knife, and then changed into 6 centimeters of wheat knife, then graved into a 6 centimeters. Then change into 6 cm long, 3.5 cm wide block, scalded in boiling water into a roll, fishing such as water in the cool, remove the alkali flavor.
2. Shredded green onion, garlic with the bowl, add wine, monosodium glutamate, salt, vinegar, pepper, broth into a sauce flavor.
3. frying spoon on the fire, filled with peanut oil burned to 9% heat, the squid rolls first blanch in hot water, fish out and control the water, and immediately into the hot oil to explode a little bit, quickly poured into the funnel to control the oil.
4. frying spoon to stay in the bottom of the oil hot fire, pour into the squid rolls, cook the bowl of flavor sauce, speed upside down a few times, sprinkle into the coriander section, stir-fry evenly, drizzle into the sesame oil.
Glass squid
Raw materials: dry squid a... Spinach heart. broth, pepper, salt, monosodium glutamate, cooking wine.
Method: 犹鱼soak in warm water for 1 hour, wash, remove the head whiskers, skin, with a fast knife blade about 9 cm long, about 3.5 cm wide, complete and uniform slices, put into a bowl of warm water, wash once, drain the water plus alkali mixing, add boiling water to cover tightly, simmering to the water is not hot, decant the water, and then add boiling water to cover the simmering, and so on repeatedly to the squid color white, transparent, soft, and then rinse with water to be used. The water will be used to bleach the squid and then bleach the squid with water. Spinach heart washed, into the boiling water pot end cooked, fish up put soup bowl in the heat
Golden squid roll:
squid rings (or squid, cut into circles themselves), breadcrumbs (the breadcrumbs sold on the market have coarse, there are fine, sell which can be, coarse fried will be more crunchy), eggs, cornstarch or flour
Seasoning:
Salt, pepper, wine
Salt, pepper, wine
Methods:
1, prepare the required ingredients, wash the squid rings you bought, tear off the membrane and put them in a container. If you buy the squid, then you have to deal with clean and cut into circles by yourself. When picking squid, it is best to choose a more proportional body so that the squid circles cut out will be roughly the same. Then prepare three containers, respectively, in order to put the beaten egg mixture, cornstarch or flour, bread flour, so that the following operation is convenient.
2, fried food can be eaten with some green vegetables, this is more refreshing, unctuous, side dishes can choose their favorite vegetables into the salad, add 2 tsp red wine vinegar in the salad will taste better ~ sour very appetizing ~ or add a few drops of lemon juice is also the same ~
3, all ready to go, start making, in the squid, add salt, pepper, cooking wine, a slight Marinate a little, and then take the three plates that we prepared before, and wrap the marinated squid rings in flour, egg wash, and breadcrumbs in turn.
4, in order to do all the squid rings, the pan into the oil, burned to six or seven percent of the heat into the squid rings, fried until golden. Fry squid ring oil must not be too hot, that squid ring. Time should not be too long, the outer skin is golden brown .