1. Gourd Chicken: It has been passed down for more than a thousand years. It is golden in color, crispy in skin and tender in meat, fragrant and mellow in taste. It is known as "the first flavor in Chang'an".

2. Shao Sanxian: Shaanxi’s characteristic traditional dish, mainly made of sea cucumber, water squid, and oily fish maw. It is rich in nutritional value and delicious.

3. Ziyang Steamed Pot: A famous dish from Ziyang, Shaanxi, created during the Liu Bang period of the Han Dynasty. It has original flavor and mellow meat flavor.

4. Elbow: A traditional dish with local characteristics in Dali, Shaanxi Province. It is fat but not greasy, thin but not woody, and has a unique and plump shape. It can be called "the king on the plate".

5. Sea cucumber trotters: with its unique cooking method of trotters, it is even more unique. It is a delicacy for winter food

6. Bad meat: fat but not fat It is greasy, sweet, soft and waxy, melts in your mouth, and is rich in nutrients.

7. Warm-mixed waist silk: It evolved from the sheepskin filaments of the Tang Dynasty. It has a special flavor and is warm and tooth-warming. Some dental patients can also taste it boldly.

8. Stuffed Money Nostoc: Originated from the Tang Dynasty, it symbolizes prosperous business and abundant financial resources.

9. Stewed shredded squid: One of the representative dishes of Shaanxi cuisine, squid has tough tendons and a mellow taste.

10. Pot fish in milk soup: with a history of more than 1,300 years, the fish meat is tender and the soup is delicious.