The food additives in the ingredient list of Hizurang Fruit Meat Jelly are: carrageenan (thickener, to increase the viscosity of the jelly), lemon yellow/carmine (colorant, to change the appearance of the jelly, so that it enhances the appetite), citric acid (acidifier, to regulate and improve the effect of the aroma), sweeteners (sweeteners, in order to increase the sense of sweetness), edible spices (to make the jelly with a variety of unique flavors), calcium lactate ( Preservative, to extend the shelf life of jelly).

Jelly is made of water, sugar, carrageenan, konjac powder and other main raw materials, through the melting, blending, filling, sterilization, cooling and other processes.

Expanded Information

Jelly eating precautions

1, due to the body of young children's self-protection mechanism is still incomplete, in the eating of jelly is prone to jelly into the trachea or bronchial tube to form an organ of foreign bodies leading to choking.

2, there are a lot of production in the market does not standardize the enterprise, these manufacturers of jelly raw materials often do not meet the national regulations, but also some microbial and bacterial indicators exceeded the standard, the quality is not pass. For example, in the purchase if you find the jelly color is too thick, generally belongs to the coloring agent added in excess, so you should be careful to buy and eat.

3, the child can eat some jelly, but try not to eat too much. The child's food is limited, consume too much jelly will take up the child's food, so that the child's body lacks sufficient nutritional supplement space, is not conducive to the child's physical development. At the same time, consume too much or frequent consumption of jelly, will also make the child's body accumulate too much carrageenan and other thickening agents, sweeteners, coloring agents and preservatives, etc., endangering the child's health.

Baidu Encyclopedia - Xizhilang Mixed Fruit Meat Jelly

Baidu Encyclopedia - Jelly

Baidu Encyclopedia - Food Additives