2. Cut the bass from the middle of the belly, then remove the skin and bones, and take out the fish for later use. Parents need to pay attention when taking fish out of babies. Be sure to shave all the fishbones to prevent the baby from being hurt.
3. Add a small amount of water to the pot, and then steam the prepared bass meat in the pot for about 10 minute.
4. Steam the bass in the pan, take it out and grind it into minced fish with a spoon.
5, then put a small amount of water in the pot, wait until the water boils, add the doll dish, scald it with boiling water, and remove the oxalic acid in the doll dish.
6. After taking out the baby cabbage, cut it into small pieces with cold water.
7. Add the right amount of water to the pot. After washing rice, put it in a pot and cook for 30 minutes. After turning to low heat, simmer for 30 minutes and let the rice be fully cooked.
8. Put the prepared fish and baby cabbage foam into the cooked rice porridge in the pot.
9. Then stir these foods evenly and simmer for 5 minutes until the rice porridge thickens. After turning off the fire, add two or three drops of sesame oil to the pot.