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How to make Chaozhou Crystal Vermicelli Pieces without hardening

Chaosu crystal powder kuey teow skin powder skin external parcel cling film , from time to time to get a little bit of water sprinkled on the powder skin the next day does not harden.

The owner can try to put it in a room with high humidity, and wrap the plastic wrap around the outside of the skin, and get some water to sprinkle on the skin from time to time. Keep the temperature low. The vermicelli made now turns hard every other day should be caused by the loss of moisture.

Being an authentic Chaoshanese, I especially like to eat potato vermicelli, however, my hands are not smart, poor technique, I did it a few times, always poorly, but in the end, I summarized the easiest way! Today specially made the tutorial to share with you.

Roasted peanuts whisked and chopped spare, barbecued pork diced, chopped chives, chopped shrimp. Mix all the ingredients together, add salt, chicken essence, oil, sesame oil, sugar and mix well, crystal powder, clarified flour and evenly add salt, scalded with boiling water, kneaded smooth, rolled into a 0.3 cm thick wrapped with traps, placed in a steamer, refrigerated for 30 minutes, and finally steamed for 5 minutes.

The raw flour with cold water and stir, while cooking and stirring, remember to cook through the water, otherwise it may burn, affecting the taste. Stir into a paste and then take it out and add the right amount of tapioca flour to knead the dough. Then according to the thickness of the noodles you want to pinch, you can make a heartfelt crystal powder.