Hami melon at room temperature can be stored for one week, while refrigerator can be stored for two weeks. Hami melon has a long shelf life when it is not cut, but it can only be kept for 1 2 days after it is cut and stored in the refrigerator, and it will soon go sour and deteriorate, so the cut Hami melon should be eaten as soon as possible.

Hami melons can be stored in a cool and dry place or in the fresh-keeping layer of the refrigerator. If you don't want to eat them immediately, you can choose about seven ripe cantaloupes, so the storage time will be longer, which can be distinguished by the color of cantaloupes, hardness and so on.

Shopping skills of cantaloupe

1. Look at the roots of cantaloupe.

When buying cantaloupe, we should first look at the root of cantaloupe, that is, the color of the place picked from the vine. If the roots are green, it means that this cantaloupe is very fresh. However, due to long-distance transportation, the roots of cantaloupes you see are generally yellow and dry, and some even have mildew, so try to choose cantaloupes with green roots.

2. Look at the color of cantaloupe

When choosing cantaloupes, you can try to choose those cantaloupes that are blue and gray. The purchase price of blue-gray cantaloupe is relatively high, the taste is also very positive, sweet and delicious, and it feels like eating honey in your mouth.

3. Look at the lines of cantaloupe

When selecting cantaloupes, you should also observe the epidermis. It is recommended to choose those cantaloupes with complicated lines, many deep lines and rough touch. This kind of cantaloupe grows in a relatively dry environment and has a long sun exposure, so it will taste sweeter. Many people will choose smooth skin when choosing cantaloupes, and feel that they look good. In fact, such melons are often not sweet.