200g beef

Japonica rice100g

Iron stick yam 1 root

A handful of red dates

A handful of medlar

Onion, ginger

A handful of astragalus

How to make beef porridge with astragalus root?

Corned beef. Wash and drain the beef, and slice it along the grain. Add a little salt, ginger, cooking wine, starch and vegetable oil for pickling.

Boil Radix Astragali with slow fire for 20 minutes, and cook porridge with Radix Astragali water.

Cut the iron stick yam into small pieces, put it in a pot and cook it with slow fire.

After the water is boiled, put the rice into the pot and stir it gently after taking it out, so that the rice will not paste the pot. Cook for 25 minutes. After boiling, add a little salt and white pepper to make the taste more layered.

At this point, put the beef into the pot and blanch it like instant-boiled mutton.

Sprinkle the shredded red dates, medlar and chopped green onion into the pot and stir to fully blend the ingredients and taste. Delicious beef porridge with astragalus root is ready!

skill