It is edible. Wild willow mushrooms are only born on willow trees. Willow mushrooms are of very high value. It is complete in essential amino acids, rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron and zinc.

Willow mushrooms are rich in nutrients, with a protein content of 19.55%. There are 18 kinds of amino acids in protein, the highest content of methionine accounts for 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amino acid content is 16.86%.

Expanded Information:

Edible mushrooms are an ideal natural food or multi-purpose food. The most consumed common name for mushrooms worldwide is Agaricus bisporus, scientifically known as Agaricus bisporus. There is great potential for further screening and domestication of high quality production strains from wild species.

Wild willow mushrooms are born only on willow trees. After artificial domestication, willow, poplar and other broad-leaved trees can be used as cultivation material, but the material is looser and less tannic wood chips are more suitable for the growth of willow mushrooms. Bran, rice bran and cake fertilizer can be fully utilized as nitrogen source.

Benefits and Functions of Willow Mushroom can resist aging, prevent and fight cancer, and also lower cholesterol. According to Chinese medicine, the mushroom is sweet, non-toxic, has the effect of strengthening the spleen and stopping diarrhea, with anti-aging, cholesterol, preventing cancer and fighting cancer and other special effects.

Baidu Encyclopedia - Willow Tree Mushroom