Formal cooking training institutions, short-term snack training and learning, teachers teach by hand, until they learn. If the tuition fee is paid, a pancake fruit alone should be only one or two thousand. Different professional fees are different! The baking industry in China has developed at a high speed of more than 20% in the past two years. However, because China is too big and there are too many divisions from first-class cities to fourth-class cities, the baking industry is far from saturated, and the demand for talents will be very considerable in the future.

West point baking has become an indispensable industry in the city. With the accelerated pace of life, the prospect is still good. Then, it is necessary to master baking technology in this industry. If you choose a school, you should comprehensively consider teachers, qualifications, environmental equipment and other aspects, preferably the one that has been running for a long time, and all aspects are good. We offer you simple steps that you can try at home.

Ingredients: mung bean flour, medium gluten flour, clear water, eggs, chopped green onion, black sesame, lettuce, medium gluten flour, warm water, salt, edible oil, soybean sauce, sweet noodle sauce, garlic hot sauce, onion, garlic head, tomato sauce, white sugar and sprite.

Practice steps:

Step 1, first of all, the first step is to make the sauce cake and jam: mix all the sauces in a large bowl, and then dilute the sauces with cola or sprite. It's not good to be too dry or too thin. Feel the concentration yourself.

Step 2: Prepare minced garlic and onion. Pour oil into the pan. When the oil is 7 minutes hot, stir-fry minced garlic and onion.

Step 3: Reduce the heat, pour in the sauce and stir well. Stir-fry until the spatula starts to drip naturally.

Step 4, the fried sauce is served for later use. This is the pancake fruit brush sauce. (If you like dessert according to your taste, you can add more sweet noodle sauce, and if you like spicy food, you can add more garlic spicy sauce.)

Step 5: Next, let's make crispy pancakes: put the medium-gluten flour into a pot, dig a small hole in the middle and slowly add water, stir the flour into a flocculent shape with chopsticks, then add a pinch of salt and 2 tablespoons of oil to make the flour into a hard dough. (Note: the water should be added slowly, so as not to make the dough too soft, because different flours have different water absorbability, so the ratio of flour to water is not given here. You can add water a little bit according to the flour situation.).

Step 6: Divide the kneaded dough into small doses. Let's make dumpling skins or wonton skins.

Step 7, roll each dumpling skin or wonton skin thin again.

Step 8: The crispy food I made here is round and easy to make. You don't need to divide it into small doses if you make wonton soup skin. You can divide the dough into two parts, roll it into large round pieces, and then cut it into squares. Just roll the wonton stew skin thin. After they are all rolled, they can be fried and crispy.

Step 9, cool the pot and cool the oil.

Step 10, after the oil temperature is 6-7 minutes, fry the freshly rolled noodles in the pan, and the fire is low throughout, otherwise it will be easy to fry.

Step 1 1, after one side is painted, turn it over and continue frying, and finally pick it up after both sides are evenly painted.

Step 12, this is the fried crispy, especially crispy.

Step 13, start making pancakes. First, prepare pancake batter: here, use two kinds of flour, mung bean flour and medium gluten flour 3:2 or 2: 1.

Step 14, and the ratio of noodles to water is1:2, it must be adjusted to be thin, so that it is easy to spread and thin when spreading cakes. Be sure to stir well, without dry powder particles.

Step 15, I used a cigarette, you can also use a pan or an electric baking pan. Brush a little oil evenly on the ignition hammer, and operate with small fire all the time. Pay attention to the heat before pouring the batter. Otherwise, it will not form.

Step 16: Scoop a tablespoon of batter into the griddle, and quickly push it evenly with a pusher. Pay attention to one direction and don't push it back and forth. Beat in an egg after a little shaping.

Step 17: When the eggs are almost dry, sprinkle with black sesame seeds.

Step 18, turn it over, evenly spread the pancake sauce made before, and sprinkle with chopped green onion and chopped parsley. As shown in the figure.

Step 19: Put one or two pieces of lettuce that have been cleaned and drained, and then put them on the fried crisps. As shown in the figure. Parents who don't fry crispy can also put fried dough sticks and sprinkle seeds.

Step 20, roll up with a shovel while it is hot.

Step 2 1, fold the quilt, and finally wrap it into a package and you can eat it. With a bowl of porridge or a bowl of soup, a good breakfast is ready.