2 Effectiveness and role of matsutake stewed chicken matsutake living in the high forest at high altitude, the plant is pure, matsutake contains a large number of proteins, amino acids, crude fiber, vitamins and minerals, often eat matsutake can be strong essence of tonic kidney, brain and brain, anticancer and cancer prevention, matsutake stewed chicken will increase each other's nutritious, nourishing yin and nourishing, tonifying the organ of nourishing effect. Matsutake stew chicken soup has high nutritional value, because the matsutake itself is very high in nutritional value, matsutake can give the human body sufficient efficacy, at the same time to meet the needs of the reader's micronutrient requirements, matsutake stew chicken soup in the usual way can be put on a small amount of water, slowly stewed, so that not only can be concentrated into the essence of the soup, but also increase the soup nutrients, when you do this, you can also add some other ingredients in the soup.
3 matsutake stewed chicken how to do delicious Material: 1 hen about 1500 grams (has been primed), 150 grams of matsutake, fresh matsutake is better, 10 grams of ginger, 20 grams of green onions, 2.5 liters of water, a little salt Practice: 1. Ginger pat broken, green onions pulled knot to be used. Matsutake mushroom clean, cut into 0.3 cm pieces. 2. Wash the chicken, blanch in boiling water and fish out. 3. pot filled with water 2500 ml, put the blanched chicken placed on a high flame, add broken ginger, green onion, matsutake mushroom together to boil, and then stewed over low heat until the chicken is cooked and soft, matsutake mushroom flavor overflowing, about 4 hours or so can be. 4. Sheng bowl to eat, you can add a little fine salt.