2, melon peeled and sliced, mushrooms peeled and sliced.

3. A bowl of soup. Chicken soup, broth and sparerib soup will do. )

4. Put the stock in the pot, first put the wax gourd on the fire and cook for 10 minutes.

5. When the wax gourd is almost ripe, add mushrooms and cook for about 5 minutes. Add salt and pepper to taste.