2. Prepare the seasoning.

3. Wash and soak the kelp and cut into pieces, soak and cut the dried bean curd into pieces.

4. Pour water in the pot to the meat and ready ginger, dried chili peppers, peppercorns, stew meat secret ingredients together into the pot.

5. Cook on high heat until about half an hour and put the right amount of salt.

6. Add kelp and dried bean curd, simmer and burn for half an hour.

7. When the soup is thick, add the appropriate amount of chicken essence, collect juice to taste, you can put out of the pot.