On the 15th of August, the moon is full and people are reunited! Egg yolk and lotus seed paste mooncake is my favorite since childhood, so how to make egg yolk in mooncake? How to deal with the yolk of the mooncake?
How to do the yolk in the moon cakeMain and auxiliary ingredients: 10 salted duck eggs, a tablespoon of white wine, two tablespoons of sesame oil
Method:
1, the raw salted eggs beaten in a clean basin 2, the other fished out. yolk in a small bowl, pour a small spoonful of white wine marinated for 10 minutes to fishy 3, pickled yolks arranged into the paved baking tray with greaseproof paper 4, the oven does not need to be preheated, 170 degrees upper and lower heat for 7 minutes to come out of the 5, come out of the yolks and then a little white wine plus sesame oil marinated for 30 minutes can be used, adding oil can help oil ooze out of the yolks, add wine to fishy, after these steps, to ensure that you bake the yolks of the mooncake especially fragrant. Salted duck eggs why will flow oil
Once the duck eggs after pickling, salt will enter the egg; protein because of the role of salt, played a slow denaturation coagulation; fat from the protein extrusion gathered together, so salted eggs cut can be seen obvious oil. The more oil, indicating that the duck eggs contain more fat, this kind of crystal bright yolk, very appetizing. Eat salted duck eggs have three benefits
1, eat more salted duck eggs, can make up for the calcium and iron duck eggs after pickling, still have good nutrition. The nutritional value of salted egg yolks and fresh egg yolks close, containing high-quality protein, lecithin and calcium, phosphorus, iron and other minerals, and the human body needs a variety of amino acids and trace elements and vitamins, and easy to be absorbed by the body. In the process of salted egg yolk maturation, the absolute content of fat is almost unchanged, but due to the loss of water, the relative fat content of the yolk gradually increases, up to 30% or even 40% or more. With the salting, the salt content and the amount of oil is increasing, the oil color is more bright, the viscosity becomes thicker and produces a special flavor, better taste. 2, salted duck eggs can nourish yin and kidneys duck eggs compared to eggs, fishy, salted, can achieve the effect of deodorization, in terms of taste, pickled duck eggs are more tender and delicious. From Chinese medicine, salty into the kidneys, duck eggs itself is cold, is cool, pickled more yin and kidney effects. 3, salted duck eggs can clear lung fire, reduce yin fire Chinese medicine believes that salted duck eggs to clear lung fire, reduce yin fire function than the unpickled duck eggs better, cooking can cure diarrhea. One of the salted egg yolk oil has the effect of eyesight, but also can cure the pediatric accumulation of food, external application can cure burns, eczema.
(:)