I thought so when I didn't know about spicy crisp, but since I first ate spicy crisp, dried Chili completely subverted my cognition. Dried Chili peppers filled with sesame seeds are thrown into the oil pan. How can they be so spicy and crisp, and their fragrance lasts for a long time? It can only be described as delicious, and the skills of drinking and eating are better than peanuts.
Crispy
1. First, we prepare a proper amount of dried peppers, and we can choose the degree according to our own taste. We can fry the dried peppers into even small pieces and try to keep the same length, so as to ensure the same color of the fried peppers. After cutting, sift out the pepper seeds inside.
2. Then soak the pepper segments in boiling water for a while to remove dryness.
3. After soaking, drain the water and put it in cold water to cook, which can further remove the drying of pepper and reduce some spicy degree. After the water is boiled, boil it for another 5 minutes. Take out the soft pepper and dry it for use. After the above treatment, the fried pepper is more fragrant and crisp, only a little spicy, and it is not easy to fry.
4. Grab two handfuls of raw white sesame seeds in a bowl, add 20 grams of starch, 3 grams of salt, and a little fresh sugar, and grab them evenly by hand.
5. Pour the dried peppers into the pot, then add the powder just prepared, and gently turn the sesame seeds into the dried peppers by hand, while keeping the sesame seeds loose. Never pour it directly. There are too many sesame seeds, so hot oil can't get in when frying, and the fried sesame seeds are not crisp enough.
6. In addition, prepare a small bowl, beat an egg white, add a little water, stir quickly with chopsticks, and pour the egg white water on the pepper section bit by bit to increase the viscosity of the pepper section, so that sesame seeds can stick to the pepper skin and be more brittle.
7. Burn more oil from the pan. Let's try the oil temperature with pepper segments. The temperature of the pepper segment can be suspended in the pot without floating, which is about 140 degrees. At this time, turn to low heat, sprinkle the pepper segments into the pot and gently push them until they are evenly heated.
8. Fry for about six or seven minutes. Just stir-fry the peppers until they are crisp and the sesame seeds turn slightly yellow. Let's take out the pepper segments and spread them quickly.
9. Prepare a proper amount of crispy peanuts and pepper segments and mix well together. It has both the crispness of pepper and the fragrance of sesame. It is very good as a snack or a side dish.
1. Chili peppers are soaked and boiled in boiling water in order to remove the dryness inside and reduce the spicy degree of Chili peppers, so that they are fragrant but not dry, crisp and delicious, and not easy to paste.
2. Don't pour too many sesame seeds in the pepper section, which is easy to be unevenly heated and fried without crispness.
The oil temperature should not be too high when frying. Fry slowly on low heat, or it will fry easily.
Ok, this crispy and delicious dish is ready. Like friends, try it quickly.