Ingredients: 500 grams of cooked noodles; onion; 1 carrot; 250 grams of pork; raw flour moderate; soy sauce more points; five spice powder moderate; cumin powder moderate; pepper moderate; salt moderate.
Directions: Boil a pot of water and put the raw noodles into the boil to 7 mature, quickly fish out of the cold water for a while to add vegetable oil to the plate with chopsticks to turn loose is cooked noodles; pork cut thinly add cornstarch, oil, pepper, five spice powder, soy sauce and mix well into the flavor for 30 minutes, carrots, onion shredded, green onions, cut into pieces, garlic minced into a puree for spare parts; cold pot to put the garlic onion sauteing incense (the purpose of the cold pot is to make the garlic onion), then slowly heating process to melt the aroma of the garlic and onions, and then slowly heating process to melt the flavor of the garlic and onion. Slowly heating process to melt the flavor into the oil); onion fried to 5 mature on the carrot wire; carrot wire fried to Microsoft on the shredded meat into the fast fire quickly stir fry shredded meat five mature on the noodle into; in order to put the soy sauce, salt, five spice powder, pepper, cumin powder, after the fast fire with chopsticks quickly turn the noodle loosened for a few times, and poured into the hot water side of the simmering side of the stirring onion a few times can be put.
2, shredded pork fried noodles
Ingredients: 250 grams of cut noodles; 50 grams of pork; 10 grams of green onions; 5 grams of ginger; 10 grams of garlic; 10 grams of green peppers; 10 grams of carrots; 20 grams of onions; 5 grams of salt; 5 grams of monosodium glutamate (MSG); chicken powder 3 grams of sugar 5 grams of pepper 3 grams of sesame oil 5 grams of soy sauce 10 grams of wine 10 grams of vinegar 5 grams of rice.
Directions: Peeled pork top knife sliced, then shredded, cut and put on a plate standby. Onion, ginger, garlic cut foam, green pepper, carrot, onion shredded. Put 300 grams of water in a pot, boil over high heat, put in the cut noodles and cook, fish out the funnel and set aside. Heat 15g of oil in a wok over high heat and stir-fry the pancetta. Add onion, ginger and garlic. Add onion, green pepper and carrot and continue to sauté. Add soy sauce for color, add cooked cutlet. Add salt, monosodium glutamate, chicken powder, sugar, pepper and cooking wine. Stir-fry evenly over high heat, add rice vinegar and stir-fry, and finally drizzle sesame oil, stir-fry a few times over high heat and leave the pan.
3, garlic fried noodles
Ingredients: 350 grams of noodles; 100 grams of pork; 120 grams of garlic; 40 grams of carrots; 1 tablespoon of cooking wine; 2 tablespoons of soy sauce; 1 tablespoon of dark soy sauce; 1 tablespoon of corn starch; salt; cooking oil.
Directions: Prepare the necessary ingredients and seasonings. Cut the pork into thin strips and put it into a bowl, mix in a tablespoon of soy sauce, a tablespoon of cooking wine, a tablespoon of corn starch and a pinch of salt, and then mix in a small spoon of cooking oil, mix well and marinate for ten minutes. Pinch off the roots of the garlic cloves, wash and cut into small pieces, peel and coarsely shred the carrots and set aside. Boil water in a pot, add the noodles and cook for 3-5 minutes, depending on the thickness of the noodles, remove from the pot and drain under cool water. Heat the cooking oil in a wok, add the marinated shredded pork and stir-fry until white and raw. Remove the meat from the pan, add the garlic cloves and carrots to the oil in the pan, and stir-fry over high heat for about a minute. Add the noodles and stir-fry with chopsticks for about a minute to coat the noodles with the vegetables. Add a tablespoon of soy sauce, dark soy sauce and salt to taste and stir-fry until the noodles are colored. Finally, add the shredded meat, mix with the noodles and stir-fry well, serve on a plate.