Talking about barbecue, the earliest introduction of barbecue in Yingkou should be in the early 1990s, when the Korean barbecue into the Yingkou, the most famous is now the King Kongshan and Mudan Feng. Back then, these two stores were small and pathetic, one in the seventeenth across the street, one in the five west of the child. Both are the kind of simple room. After more than ten years, the flavor is still there. Now, one in the seventeenth opposite, a building, one in the south of the Chinese Hospital, also three floors, but smaller than the King Kong Mountain. Anyone who wants to taste the flavor of ten years ago can go there to taste. Roar who go home not to eat roast beef ah
There is also a skewer, here also recommend a few good, hi son barbecue (favorite grilled chicken head la redecorated better roar), small four barbecue these two meat tendon barbecue is very good, it's worth a try. Near the stadium, there is a separate small building, is the former sports lottery place, lamb kebab grilled good, (one to lamb a dollar a string). Speaking of Xiao Si, let's talk about another dish of Xiao Si BBQ, black fish three to eat. If you go, you can also try. Is a fresh blackfish skin, fish body piece of meat, on a large bowl of boiling oil, the fish piece in the oil hot, out of the chef dipped with good seasoning to eat. This is a eat. The second eating is salt and pepper fish skin, three is the fish bone soup.
Baozi's skin neck, grilled chicken fillet. And the yellow clay pigeon and dog meat pot, I like very much.
Then there's the Long March barbecue-based mixed meat. This should be the authentic Yingkou specialties. Buy your own meat, meat sellers to give you a good mix of flavor, home on the stove, you can bake and eat Home has a stove in the summer in the neighborhood This is also considered a scenic le. This evolved out of many of these restaurants, such as Golden Bay and so on. I think now the market mixed meat, but the most authentic or in the Changzheng market, a market selling beef area, the first to see two horse family beef, go to the west side of the family. This is the earliest in the long from the Zhengzhou market mixed meat sold.
Roasted chicken rack in the city of Yingkou is the best is [big dragon barbecue] of the ~ in the Tonghuimen market near quite authentic guarantee to eat once also want to eat a second time (Juxingge across the street there is a four seasons barbecue, his family's chicken racks are VERY urbane)
2. In Yingkou, I ate a delicious chicken fillet is still very much, the two high chicken fillet is a fried chicken fillet can open a chain, it is not easy ah.
A. Authentic
1. Introduce you to a few places, you may want to eat, if not delicious can despise me
a, Xiaoyu Jiayuan north door, there is a "Fish Dingji" black fish pot can be, the taste of the general, but the popularity of the very good, the price of the estimate is not expensive
b. Hotel, the district government's designated hotel, what is called forget, anyway, is a hostel changed, his family's "old soup dry tofu" is too good, other restaurants are also good, much stronger than the city of Yingkou
e, Dashiqiao, a hot pot restaurant, may be called the "little fat sheep "or" grassland lamb "his staple food is called" gold cake "inside is small bean filling, sweet flavor, is definitely a great.
2. In the stadium opposite a halal restaurant called Begonia snacks, his family's food is particularly tasty, usually at noon to go to have to queue up, his family's specialty is the mu shu meat and stewed Spanish mackerel, the flavor is very good.
3. The seafood on the island is good, fresh and cheap, as well as the Blue Flag Kongfu.
4. Yingkou East Outer Ring has a store called the big catfish with big catfish in Shandong, live fish stew. Very nourishing. With his daughter red wine. It's a real treat. It's a farmhouse style. You can try it.
B. Sichuan Cuisine
1. To eat authentic Sichuan cuisine, you have to go to Boiling Fish Town. However, now than when it was just opened to be a little worse. When it first opened, the cook was from Sichuan, and the food was very spicy, but now it's not as spicy as it used to be. His main dish is boiled fish, remember to eat blackfish. I think the blackfish is the best of the boiled fish.
Personally, I think Chuan Wangfu is also very good.
2. There is also a small swan hot pot in Chongqing on Pan Pan Road, is a Sichuan chain, authentic Sichuan hot pot.
3. Yingkou native Sichuan restaurant will be counted in the National Tax Bureau south of the dishes Xianglou. Formerly known as the small fish boat. Szechuan dishes do general. There are no specialties. But the price is cheap.
4. Eat Sichuan now have to go to the small fish boat, the address is the Xinhai Dragon Palace behind the road inward point, taxi drivers know, 5.1 home to eat, and now his family is great, the master waiter is all Chuan people, can be done in the Sichuan flavor, can not be taught to put less chili, really delicious, boiled fish and meat are tasty, there are squid and cocoon dry flat, hala down.
And the Xu family chicken pots how no one said it? 7.9 road less than one stop terminal, called Jinniu Mountain neighborhood it, how classic ah! The first time I've been to the city, I've been to the city.
5. Yuzhou hot pot: in the former second high school west, used to be Founder's computer store.
With the authentic copper hot pot, if you go to be sure to eat pickled vegetables and pork, cooked in a copper pot is really delicious.
Of course you can also shabu-shabu other things, the flavor is very good still expensive.
Guanghua Road, opposite the police force, there is a pot pot incense, small store is very small, the store are southerners, do quite good, I think his dry-fried cloud beans and boiled meat than the boiling fish town delicious, boiling fish town of dry-fried cloud beans is very difficult to eat.
C. Really snacks
1. The first is to say that the old family market near the Yang family snacks. Before is a few small rooms, now the original site moved, changed to the mosque - the East Temple of the neighborhood. Go to his home to eat must remember to eat his family pie. That is his specialty. And the oxtail stew is also very good, but also very tonic ah! It's just a bit expensive. Or you can have braised tendon. It's better than meat tendon and has more flavor. There is also like what fried meat tendon, Kaiyang cabbage are very good. It's good for a small gathering with three or five friends. It's best to go at noon. Eat a lot of afternoon can also exercise.
2. There is also a very good, near the stadium, called Changjia tendon king. His fire spoon is particularly good. Be sure to get the salty ones. And then ask for a small bowl of tendon. It's less than 15 yuan.
But I heard a friend say, if you go to eat more people must look at the menu, his family often give more account.
In the west end of the bird, fish and insect market side there is also a, very good, the name was I forget, a long time did not go, I do not know if there is now.
3. Sheep soup
The most famous to be counted Tangchi. Don't get me wrong, it's not the soup kitchen south of Xinglong. (But his family is considered a good taste of the city, there is also one across the Ju Xingge, is also good, especially with his family's beef pie) is the name of the place Tangchi.
Now better I think should be in Gaizhou. Use sheep bones to simmer soup, and then rinse the sheep under the water. It's really a masterpiece. Gaizhou friends should know. In Gaizhou is very famous a store.
4. The old Review of the north side of a stew museum is also good ah ~ that stew beef is a great guarantee to eat a time still want to eat his pie is also good, but at noon to go, or you can not buy it What siu mai ah There are also stir-fried vegetables, his family's pots and pouches of meat is good, and I do not know anyway, I've been to the two very cheap and also tasty just for reference!
5. Yingkou Hui Min Sticky Food Store
It's still there, and is said to have a history of 50 to 60 years. Deep-fried cakes, oil-tossed noodles, and mung bean cakes are all traditional Chinese pastries, and the teachers there are all paid by their teachers, and their craftsmanship is authentic. A number of branches are now open.
1. Xinchao Korean and Japanese cuisine is also available, the earliest in the Women's Street also. There used to be a store across from People's Park called Pyongyang Hall.
Also do authentic Korean cuisine. It is worth mentioning that the waiters there are authentic Pyongyang, North Korea, speak Chinese is not authentic, belong to the kind of foreign workers. At noon, there will be a Korean song and dance performed by the waiters.
2. On the wontons, the most delicious to be counted under the stairs of the East Sheng Jin Master, stuffed with a variety of things, my favorite scalloped
3. A very famous store, in the back of the Dashang New Mart there is a small store called Successful Stretching Noodles. The noodles are really great, and you can also get delivery. You can go and try it.
4. glass cow, do not know why this name, but only in Yingkou can eat. And I think, barbecue store in front of someone to sell their own cooking kind of more authentic. General restaurant cooking time is short not flavorful.
Sea cone, and glass cow compared to another fresh flavor, glass cow has a kind of earthy aroma in it, while the sea cone is completely the flavor of the sea. The place to buy is the same as the place to buy glass cow. There is also a shrimp rake, a little clip, and a salted rice slip
5. Let's talk about dumplings again.
In Yingkou, there are several famous dumpling restaurant Hongqi fat sister-in-law
There is another one is in the Dongsheng market Liu family dumplings. It's a Hui Min store and does a great business.
The dumplings are large and flavorful. You can try it.
The tomato-filled dumplings at Fat Sister's are also good.
There is a place called Liu's Chicken Fillet in Jinniu Mountain Market, which is quite good.
The fried mushrooms at the entrance of the first high school used to be a specialty, but now I don't know if they still exist.
Ning Ning milk tea, which now has four branches, was the best in the memory of the people of the first high school. Now what the street guest, street scene, typhoon shelter, feel are not that hometown flavor. As a result, the Shenyang couple opened. Oh.
Recently Pan Pan Road, a new called "stay a hand grilled fish", quite delicious
Old Siping smoked meat cakes, quite a lot of people like the bacon soup there
Sea barbecue is very good, after a new store than the previous good a lot of people are a little expensive
Barbecue class; "" King Kong Mountain ", the most famous in Yingkou, the most famous in the world. The most famous barbecue restaurant in Yingkou, "King Kongshan", inside the United States fat and secret United States fat are very good, "Liangshan" in the red flag near the elementary school, their three-quarter cooked especially well, and pigeon, "Xizi barbecue" in the vicinity of the Dongsheng market, where it is more affordable to go shopping and play with friends to go directly to sit there, good belongs to the kebabs class of things is quite good, especially the grilled chicken head and mixing cold noodles, "Mamma hand" This is the authentic North Korean point of taste, very authentic in the Jinnushan market, the taste is very good, the taste is very good. very authentic opposite the Jinniu Mountain market I always go to their home very good,
If you want to eat while walking, you can go to Shamgang and Dongsheng in the middle of the alley, there are all kinds of spicy hot perverted spicy duck, cold noodles Guandong Boiled and so on,
One is in the range of the neighborhood near the "Golden Seafood Home" their home cooking taste is also very good fish and fat intestines are very good
Hui Min sticky food restaurant fried cake, the taste is very good
This is a good place to go to. Hui Min sticky food store fried cake, oil tea noodles, although not counted as a hundred years old, but at least there are more than 40 years of history background it ` remember my mother when I was a child often to the old store patronized, the old site in the Xinhua Department Store near the recommended to go to try