It doesn’t matter if the durian shell is rotten. It may be caused by being damaged, so it is considered ripe.

There are 4 tips for choosing durian:

1. Look at the handle. Fresh durians have a relatively intact handle. If the joint has fallen off (only one section is left) Then it is overripe and the smell will be very strong. Many people are afraid to eat durian at first because of this situation; if the joints between the two sections are still intact, it means it is too raw. The durian that is too raw tastes like raw sweet potatoes; Only the ones that are just about to fall off the joints are good enough to eat that day.

2. Look at the fruit body and count its protruding petals. The more the better, and the rounder the better. The round durian has thin skin and plump flesh, making it the most cost-effective to buy. Choose durians that look like maces and have hills rising up from the ground. Durians with more hilly shapes are the best, because each hilly shape has a core inside. If there is a core, there must be pulp. The hilly shape is better. More will ensure more pulp.

The more hills there are, the more meat there is. If the shell is a little open, it is ripe, sweeter and more delicious, but the shell should not be open for too long. If it is overripe, it will rot.

3. When choosing a delicious golden pillow durian, first pay attention to the shape of the fruit. The appearance must be elongated, and the shape of the tail must be long and pointed. In this case, the skin will be thin and the flesh will be plump, and the seeds will be smaller. The best color is light yellow-green or golden yellow.

Extended information

Taboos for eating durian:

1. Durian cannot be eaten with wine: because both wine and durian are hot and dry things, such as diabetic patients Eating the two together will cause blood vessel obstruction, and in severe cases, burst blood vessels and strokes, so it is not suitable to eat.

2. People with hot gas temperament, sore throat, cough, cold, yin deficiency, and tracheal sensitivity will worsen their condition and are not beneficial to the body and should not eat it.

3. Traditional Chinese medicine believes that durian is warm in nature. If you eat too much, it will increase dryness and cause symptoms of dampness. To relieve discomfort, drink kelp and mung bean soup or prunella vulgaris soup.

4. Durian contains high calories and sugar, so obese people should eat less.

5. Durian contains high potassium, so people with kidney disease and heart disease should eat less.

Reference material? People's Daily Online - 5 Taboos on Eating Durian and Teach You 4 Tips for Choosing Durian