Ingredients

Main Ingredients 5 gizzards

Accessories Oil moderate; salt moderate; starch moderate; monosodium glutamate moderate; onion, ginger and garlic moderate; parsley moderate; cauliflower moderate; cucumber 1; soybean sprouts moderate; bean curd bamboo moderate; black fungus moderate; cooking wine moderate

Steps

1.gizzards with salt rubbed and cleaned, and then cut Thin slices, the thinner the better

2. Add salt, monosodium glutamate (MSG), a little bit of starch, cooking wine marinade for about 20 minutes

3. Side dishes can be prepared according to individual needs

4. Originally, only put the above three, my sister said that she likes to eat bamboo fungus, so she added two more

5. Onion, ginger and garlic burst incense, add 2 tablespoons of Laoguanma Douban Sauce and the appropriate amount of pepper stir-fried

6. Add in addition to cucumber vegetables plus 2 spoons of salt stir-fry

7. Finally add the cucumber, a little stir-fry can be retained cucumber sweet and crispy taste

8. Stir-fry for a while after the first loaded in a large bowl

9. Pour into the pot of broth or water to boil, salt and monosodium glutamate are well adjusted to maintain a high-flame rolling state, and quickly poured into the gizzards pickled with chopsticks to spread out, and to be gizzards to change color can be

10. the gizzard with a leaky spoon and spread on the side dishes, and then pour the soup

11. green onion and cilantro cut section sprinkled on the gizzard

12. pot of hot oil, under the red pepper, pepper stir fry flavor, pour on the cilantro while it is still hot