Yellow beef is better.
Buffalo meat is the meat on the buffalo, in the process of cooking, it is difficult to cook, the meat is rough, so eat especially firewood, the texture is not very good, it is difficult to chew, chewing in the mouth, a little bit like in the bite of beef flavored wood residue, the flavor is not enough aroma; yellow beef is the meat on the buffalo, yellow beef is easy to cook, the texture of the smooth and tender freshness, aroma, whether it's stir-fried vegetables , or stew, are very delicious.
Beef eating
A, braised beef
1, cut the beef into chunks and placed into the pot, add submerged beef cold water, 2 spoons of wine, soak for about 2 hours, so that you can make the beef after cooking is more tender, rushed to do can be omitted! This will make the beef more tender after cooking, so you can skip this step if you are in a hurry.
2, pot of boiling water, add ginger slices boil, the beef into the pot blanching for 3 minutes, all the color after the fish out standby.
3, frying pan with a little oil, add 10 rock candy, stir fry sugar color on low heat, wait for the rock candy to melt and blister into a reddish brown, the beef dry water into the pan and stir fry until all the color, add small onion segments, 3 cloves of garlic, 2 dried red chili peppers, 5 spices, 2 anise and stir fry with high heat and aroma.
4, add 2 tablespoons of Pixian bean paste in the pot, 3 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, the right amount of salt and stir fry evenly over high heat, add submerged in the ingredients of the water to boil.
5, all the ingredients and soup into the pressure cooker, cover the lid, on the steam and then simmer for 20 minutes, turn off the heat and continue to simmer for 5 minutes.
Two, onion fried beef
1, beef cut thin slices. Cut beef slices, do not cut along the grain, to cut the grain across, so that the cut out of the beef is not long fiber, easier to chew.
2, marinate beef, beef slices, add 2 spoons of soy sauce, 1 spoon of cooking wine, appropriate amount of ginger, salt, monosodium glutamate (MSG), scratched well and marinate for 10 minutes to taste.
3, after the beef marinated, you need to add about 5 spoons of water, stirring constantly in one direction, until the water is completely absorbed by the beef, no residual water in the bowl, add a spoonful of dry starch to continue to scratch well. Pour in a spoonful of oil and stir well to complete the water lock, the beef casually fried will not be fried old.
4, add the right amount of oil in the pot, oil temperature 60% hot, add onion, ginger, garlic, dried chili pepper burst the bottom of the pot, the marinated beef into the pot, turn the fire stir fry, until all the beef brown.
5, the onion shredded, poured into the pot and continue to stir fry for 1 minute, before leaving the pot, add a spoonful of pepper, the right amount of salt and monosodium glutamate seasoning, stir fry evenly can be out of the pot.