Mushroom strains can generally be purchased at local edible fungus planting bases.

Mushroom strains can generally be purchased at local edible fungus planting bases, or at the Chinese Academy of Agricultural Sciences Spawn Preservation Center, Fujian Sanming Fungi Research Institute, Shanghai Academy of Agricultural Sciences Edible Fungi Research, and various edible fungi owners. Produced by the Academy of Agricultural Sciences for purchase. When purchasing, you should ensure that it has a strain production license and a strain sales license, and clarify the source and species characteristics of the purchased strains.

Introduction to mushroom strains

It comes from a large number of edible fungi in nature, from which useful strains are isolated and screened, then improved and stored for production. The original meaning refers to spores (equivalent to plant seeds), but in actual production, artificially cultured pure mycelium together with the culture medium is often called bacteria.

Agaricus bisporus comes in two categories: fresh varieties and canned varieties. Mushrooms can be divided into segmented wood varieties and substitute varieties according to the appropriate substrate; there are early varieties and late varieties according to the time of fruiting; there are fresh varieties and dried varieties according to the suitable product type; and there are low-temperature varieties according to the temperature of mushrooming. , medium temperature varieties, high temperature varieties and wide temperature varieties.

China has a long history of cultivating edible fungi. Before 1949, two species, shiitake mushrooms and black fungus, were mainly cultivated using traditional segment tree cultivation methods. After the founding of the People's Republic of China, the cultivation of Agaricus bisporus has increased year by year.