Materials
300 grams of fresh rice, 300 grams of water, 50 grams of sweet wine, 1 gram of yeast, 1 gram of sweet wine, 1 gram of sugar, 50 grams of fine granulated sugar.
Practice
1, rice rinsed and cleaned with water, sweet wine brewing and fine granulated sugar polished into a rice paste with a wall breaker.
2. Add yeast and brewer's yeast into the rice syrup, mix well and put it in a warm and humid place for fermentation.
3. Ferment the rice paste until it is about 3 times the size of the original, and the surface has dense small air holes.
4, poured into the mold about 5 minutes full, let stand for 20 minutes, until the rice milk rose to 7 minutes full of the surface decorated with your favorite dried fruit, I used dried walnuts and dried cranberries.
5, into the steamer pot water boiled over high heat steaming about 15 minutes that is complete.
Tips
Rice milk must be stirred until smooth without particles, can be first for a stir, and then first pour out the rice milk, will remain in the wall of the broken machine wall of the rice flour particles rinse clean, and then pour into the rice milk and then stir again on a very fine.
Practice two, wine cinnamon purple rice cake
Materials
"black long glutinous rice 300g", "white rice 200g", "cinnamon meat 100g", "sweet wine 100g", "rice wine 200g", "200g", "water 200g", "two sugar 50g",
Practice
1:1.black long glutinous rice-guanyuanshan first Soak water 4 hours later, wash and spare 1. white rice - Guanshan wash and spare 2. cinnamon meat soaked in rice wine 200g spare
2:1. black glutinous rice, white rice, cinnamon meat, rice wine (leave 50g to start the pot and then put it), water according to the number of parts mixed into the pot
3: the use of Tatung electronic pot pot of water into the outer pot of the water into the 500g and put into the step 3, and then the electric pot jumped up, continue to be smothered for 10 minutes, and then take it out.
4: Take out and put the remaining 50g of rice wine and two sugar slightly stirred into the pot can be smothered for 10 minutes (after the wine can increase the aroma)
5: finished product can be pinched into triangles according to personal preference
Practice three, cinnamon rice wine glutinous rice cake
Materials
Round glutinous rice . . dried longan . Red Label Rice Wine . ,Granulated Sugar .
Practice
1, soak the glutinous rice in water for 30 minutes, drain
2, drained glutinous rice: rice wine = 1:0.9, add the dried longan fruit and put it into the electronic pot to cook
3, continue to smother for 10 minutes when the button pops up
4, after 10 minutes, open the lid of the pot, pour in granulated sugar and stir it well, and then cover the lid of the pot and press the cook button
5, once again, press the button to pop up after unplugging, you can eat hot, this time the wine flavor is stronger, or you can add more wine is stronger
6, after cooling, the taste of wine is gone, but the glutinous rice cake will be very Q Q pop
Practice four, the material
Water 500 milliliters, 1 box of wine wine, 360 grams, 1 bag of glutinous rice flour rounds, 350 grams, 2 eggs, a few slices of ginger, a number of brown sugar
Practice
1, ginger slices into the water with high heat, the water boiled out of the ginger slices.
2, pour the wine into the boiling water, low heat continue to boil.
3, eggs beaten, standby.
4: Pour the dumplings into the boiling wine brew and cook until the dumplings float.
5: Add the egg and stir clockwise.
6, finally add brown sugar, stir well, then OK, served in a bowl, enjoy ha.
Tips
1, brown sugar is warm, do not use white sugar instead.
2, morning and evening on an empty stomach to drink the best results.
3, if there is cinnamon is even better.