Cooking Steps 1/6 How to Make Amaranth Steamed Buns Step 1. Put Angie's yeast in the flour, wash the amaranth and control the water. It is best to wash with flour.2/6 How to make amaranth steamed buns Step 2. Chop the amaranth and mix with a little salt. Knead it with the cooked noodles. It is not easy to knead. Put a little less at a time and rub it a few times. It will be a little sticky. Put in some dry flour.3/6 Step 3 of the Amaranth Buns recipe. Cut into your favorite shapes. 4/6 Amaranth Buns Directions Step Four. Brush the drawer with a little oil, do not use a cage cloth and do not stick. Do not fire first, and then let him fully ferment for a while, about ten minutes.5/6 Amaranth Steamed Buns Practice Step 5. Steam for half an hour, then simmer on low heat for two minutes before opening the lid. Adding garlic water is absolutely delicious. My husband ate three in one sitting. Step 6 of the last stall of amaranth steamed buns. After a while you can put them in the fridge to freeze. Take them out and steam them when it's time to eat. It's the same as just out of the pot. Wheat flour 800g, horse teeth 500g, garlic powder, chili powder, vinegar, salt according to your taste. Cooking Steps Step 1/2 Wash the horse teeth, control the water, cut into pieces, add flour and base salt, cut into pieces and steam in boiling water for 25 minutes. The last step garlic powder, chili powder, hot oil, salt, vinegar to make a dipping sauce.