Ingredients ?

Pineapple 1 peeled 625g

Sugar 135g

Salt 3g

Breaker Pineapple Jam Directions ?

Pineapple peeled and washed, soaked in salt water for fifteen minutes. Drain the water and put in the sugar.

Processed pineapple and sugar together in the wall-breaker. Select the sauce button and whir for three minutes.

Pour the whisked pineapple sauce into a non-stick pan, bring to a boil over high heat, stirring constantly over medium-low heat until the sauce has thickened, and then store in a clean, airtight glass jar in the refrigerator while still warm. It will keep for a month. Use to spread bread and make towel cake ......