The weather this cold up, make a bowl of soup to drink is no more comfortable thing, whether it is to make chicken soup, duck soup, mutton soup, fish soup, etc. or vegetable soup, can bring a touch of comfort for the cold body. Although the soup itself is not difficult to do, but many people in the soup is always easy to do the flavor of salty or light, especially some meat soup, which is also a technical job to add salt, add too early meat firewood soup is not fragrant, and add too late is not flavorful, in the end, how to add salt is right? The following Lin great for you to answer one by one.

When to put salt in soup?

The soup should be seasoned with salt 5 minutes before cooking. The reasons are as follows:

1, you can't put salt in the soup too early. As the salt itself has a strong penetration, too early to join the soup within the ingredients will lead to early dehydration, the ingredients of the meat is easy due to water loss and early shrinkage, resulting in the soup is difficult to stew out of the fresh flavor and aroma, the texture of the ingredients will be more firewood, not good to drink and not good taste;

2, soup can not be late to put the salt. Because the soup is generally good stewed overall soup with more fat, this time the last to add salt, salt can not be well integrated into the soup, soup drink will not be too smooth, salty and fresh taste can not be well mixed, drinking feeling either light or salty;

3, out of the pot before the 5 minutes of the seasoning is the best. If you add salt to the soup 5 minutes before stewing, this time because you can continue to stew for 5 minutes, salt can be well integrated into the soup and ingredients, and because the ingredients have been stewed stereotypes, so eat the salt will not be dehydrated, and ultimately, stewed soup flavored evenly, fresh and tasty.

To make a good fresh and tasty soup does not need to add too much seasoning, here to boil chicken soup as an example, just need to keep in mind the following steps:

1, first take an old hen slaughtered, remove chicken feathers, internal organs, chicken nails, chicken lymph, wash, change the knife chopped, ginger pat loose spare;

2, start the pot and add water, under the chicken fire blanching, skimming all the produced by a spoon, the water boiling 1 minute blood foam, water boiling 1 minute fish out;

3, once again the pot into the chicken, add enough boiling water, a piece of ginger pat loose, large fire boil, turn to medium-low fire stew for 1 hour, cook until the soup is thick, add salt, goji berries, and other ingredients you like to continue to stew for 5 minutes, out of the pot;

4, the bowl to add a little pepper and chopped scallions, pour a little chicken broth rinse, add a few pieces of chicken, and add a few pieces of chicken, and add a few pieces of chicken. A delicious and delicious boiled chicken soup is ready, look is not very good?

Why is it that the salt and the ingredients are added in the last 5 minutes of the soup?

Because of the soup generally focus on nourishment and nutrition, so add the ingredients are generally dates, wolfberries, cinnamon, peanuts and other non-heat-resistant but more nutritious ingredients, and these ingredients if you add the soup too early within the soup is generally easy to stew the soft and rotten taste, and ultimately the soup can not be found in the soup, of course, we do not have to worry about the ingredients added too late to drink the soup is not nutritious, in fact, these ingredients themselves can be direct Eat, stew itself does not bring much nutrition to the soup, on the contrary, to retain the original integrity of the soup will be more nutritious to eat together, so the last stew 5 minutes to add enough.

So I believe we should all know how to do a good job of making soup, right, as an example of chicken soup as an example, meat soup as long as the cold water in the pot to get good blood, and then stewed exactly the same, and vegetable soup is even simpler, only need to be washed can be simmered together, the process is more simple and the taste is just as tasty, it is recommended that we collect the comments to interact with the collection