Main Ingredients: Pork Loin 300g

Accessories: 1 scallion, 5g of ginger, 5g of cooking wine, 2g of five-spice powder, 2g of salt, 1 egg, 20g of cornstarch, 20g of flour, 20ml of water, 200ml of cooking oil

1, scallion cut into sections, ginger sliced, pork loin cut into strips.

2, pork loin into the cooking wine, salt, five-spice powder, plus the prepared ingredients marinated for 20 minutes.

3, egg with starch, flour and water, stir into batter.

4, tenderloin wrapped in batter, oil in the pan on medium heat, put the tenderloin deep-fried until golden brown, and then fried once can be.

5, soft fried tenderloin finished picture.