Spare ingredients: mustard pimples 10 pounds, 150 grams of cooking oil, 500 grams of garlic, 250 grams of sugar, 150 grams of chili powder, 500 grams of white vinegar, 400 grams of salt, 100 grams of monosodium glutamate (MSG);

Production process: the first step, mustard pimples peeled off the part of the mustard pimple that is not young enough to eat, clean it well, and use a rubbing tool to wipe the pimple of mustard pimple into a fine silk, the more fine the better. The finer the better;

The second step, the sugar, chili powder, white vinegar, salt and monosodium glutamate were weighed and prepared, garlic peeled, with the back of the knife, patted and chopped into fine garlic paste;

The third step, frying pan with cooking oil, will be burned to the state of smoking, turn off the fire, will be cooled down by the hot oil well, processed mustard greens shredded into a large bowl to ensure that there is no water and no oil, will be put into the minced garlic;

The fourth step, plus sugar, chili powder, white vinegar and salt, and then cooled cooking oil into the, plus monosodium glutamate, wearing disposable gloves, will be fully scratched evenly;

The fifth step, to prepare out of the container, to ensure that the dry, into the mix of shredded mustard greens, with a lid, pickling half a month can be eaten, you need to be placed in a cool, dry place to save.

Summary: into the late fall, mustard pimples in the market can see a lot of sold, the price is also very affordable, a few pounds, of course, the consumption of different places, but relative to other vegetables is still very affordable, mustard pimples in general practice is not tasty, but pickles is one of the most common, and my family are very much like to eat, I came across at this time to sell mustard pimples! Not soft, a one-time buy 10 pounds, will be pickled, breakfast or dinner time porridge, with a small dish of shredded mustard, especially appetizing rice, and came to the mustard season, like to eat pickled friends do not miss out on learning this pickling method.