Yes. Green coconut juice is delicious but tastes astringent. Therefore, after opening the green coconut, it is recommended to drink its juice. If you really don’t want to waste the coconut meat, you can use a sharp plane to clean the skin on the coconut shell and eat it directly, or you can crack the green coconut shell and dig out the pulp with a knife or spoon. Green coconut, also known as green coconut, has a shorter fruiting cycle than yellow coconut. Coconut water is sweet, relieves heat and promotes body fluids.

Yes. Green coconut juice is delicious but tastes astringent. Therefore, after opening the green coconut, it is recommended to eat its juice and drink it. If you really don’t want to waste the coconut meat, you can use a sharp plane to clean the skin on the coconut shell and eat it directly, or you can crack the green coconut shell and dig out the pulp with a knife or spoon. Green coconut is also called green coconut. Compared with yellow coconut, its fruiting period is shorter. Coconut water is sweet, relieves heat and promotes body fluids. Freshly picked green coconuts are the freshest, and the pulp has the creamiest taste. The pulp generally ranges from thin to thick, and is more suitable for making coconut jelly and coconut chicken soup than old coconuts (hairy coconuts).