Beijing Roast Duck is a very famous local dish. Quanjude's roast duck is the most famous one, which has enjoyed a good reputation all over the world. This dish originated in the Southern and Northern Dynasties in China, and used to be the food in the court, mainly roasted with fruit charcoal. Looking at the bright red color, the meat is very tender, eating mellow, fat but not greasy, known as "the first delicious food in the world."

02. luzhu

I'm afraid few out-and-out old Beijingers don't know about braised pork. It belongs to a very famous traditional snack in Beijing. This kind of food is very pure and can be said to be native. It is said that braised pork originated from Suzhou in the court at the earliest. Now, the practice is to put the burned and stewed pork intestines and lungs together to cook and eat a bowl. Basically, there are staple food, non-staple food and soup, and it tastes very rich.

03. Beijing Zhajiang Noodles

Zhajiang Noodles in old Beijing is a special food in Beijing, and it is also a very traditional snack, which can be said to be the memory of several generations. It is mainly made of dishes and noodles with fried sauce. The noodles taste strong, and many people feedback that they are delicious and the sauce is rich in flavor. It is said that this pasta was handed down from Guangxu period of Qing Dynasty, and it is also one of the unique foods in old Beijing.

04. snowballing usury

Rolling on a donkey is a traditional snack in Beijing. Because the shaped snack rolls in fried bean noodles, it is like a donkey rolling in yellow sand, so it is named. It is said that snowballing usury evolved from sticky food more than 200 years ago, and now it has become a very popular snack. There are mainly three colors: yellow, white and red. The entrance is soft, sweet and delicious, and soft and waxy.

05. tripe

If you talk about the oldest and most prosperous snacks in old Beijing, how can you not mention the tripe? In Beijing, there is a saying that "if you want to eat autumn, you will have a fried belly". Many old people in Beijing will eat fried belly when they are in beginning of autumn, which is the solution to autumn craving. The tripe is mainly divided into tripe and tripe. When cooking, it pays more attention to the heat, and secondly, it is better to dip the ingredients, so that the tripe will be crisp and fresh.

06. Aiwowo

It is said that Aiwowo is also related to Ganlong's favorite princess, Xiangfei, which is a halal meal that Ganlong specially asked Uighur chefs to cook for Xiangfei. Aiwowo is a Beijing-style snack with a long history. It is mainly made of glutinous rice and flour, and wrapped with natural ingredients such as melon seeds, yam paste and walnut kernels. It tastes sweet and has comprehensive nutrition.

07. Baishui Yangtou

Baishui Yangtou first appeared in the light years of the Qing Dynasty. Up to now, it has a history of more than 150 years. It belongs to a very authentic Beijing Muslim snack. This snack is very strict in material selection, strict in production process, and also pays attention to knife work. The mutton slices of Baishui Yangtou are cut large and thin, dipped in special salt and pepper to eat, and it is mellow and not greasy, soft and crisp, and has a unique flavor.

08. Fried liver

According to the records, Beijing fried liver can be said to be the most traditional breakfast in old Beijing. This breakfast has been circulated for hundreds of years. It is improved from the original "white water chop suey" and is also a unique food in the eyes of old Beijingers. This kind of fried liver is made by a special cooking method. The liver is soft and tender, very enjoyable, and the soup is rich, fat but not greasy.