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Difference between mustard seeds and mustard, how to make homemade mustard from mustard seeds
Mustard many people have eaten, know that it is a condiment with a pungent flavor, but the real mustard is a plant, people eat mustard is its root, and the seeds of this plant also called mustard seed also has a high food value, today for you to introduce is the difference between mustard seed and mustard, but also will let you understand how to use mustard seeds to make mustard.

The difference between mustard seeds and mustard 1, mustard seeds and mustard is a clear difference between, although they are derived from the same plant, but the two different parts of the plant, mustard seeds are the mature seeds of this plant, while mustard is the underground tuberous roots of this plant, but they both contain a large amount of volatile oils and natural flavor, both can be used to make condiments.

2, mustard seed and mustard in appearance is a clear difference, mustard seed is a very small head of granular existence, while mustard is the plant's root, it is an irregular block, it cut after the inside of the green part, is the main ingredient in the market to make mustard sauce.

How to use mustard seeds homemade mustard 1, with mustard seeds homemade mustard when you can make it into mustard oil, in doing so to pick the mustard seeds in advance and clean, and wash with water and then dry the water on its surface, put the mustard seeds into a clean bowl, put the cooking oil in a pot to heat up the hot oil poured into the mustard seeds, and so that it gives off the flavor and cool down after the mustard can be done.

2, mustard seeds to do mustard can also be mustard seeds mashed, ground into a paste with boiling water, and then covered with a lid to keep warm for six to eight hours, take out the top of the water after pouring, and then add white vinegar and monosodium glutamate and salt and sugar, etc., mixing well after adding salad oil mixing, this time, homemade mustard is also done.

3, mustard seeds to do mustard when you can also put it in a pot without oil and water, slowly fry with a small fire, and then it cooled down after the research into fine powder, this time to get the mustard powder can be saved, usually want to eat when you take out a little bit of food directly into the food scratcher dishes can be, can enhance the flavor and aroma can also be removed from the fishy taste of the ingredients.

The above for you to introduce the difference between mustard seeds and mustard, but also let you understand how to use mustard seeds homemade mustard, in the future you want to eat mustard when you can do it yourself to make, as long as the method is correct can make a special authentic mustard.